The King's Head New Menu Launch and Amazing Offer!
Tue 4th October 2016
In Just Beverley's July Issue (18), there was an article about The King's Heads Head Chef James Atkinson.
James Atkinson was selected to work with Michelin-starred Chef Paul Ainsworth of Paul Ainsworth at NO 6 in Padstow, Cornwall, and his Head Chef at Rojano's in the Square, Paul Doddy!
During his time at Padstow, James worked with Paul Doddy looking at presentation and service, particularly at pastas, pizzas and burgers. James also worked with Paul Ainsworth himself, learning to cook and present three of the new dishes which Paul has created, including Wild Mushroom Tagiatelle with Truffle Oil, which will be featured in The King's Head new autumn menu.
To celebrate their new menu, The King's Head are hosting a special two-day offer! On Wednesday 5th and Thursday 6th October 2016 there will be a 20% off all meals - why would you want to miss out?
To make sure you don't miss out, book in advance.
Contact The King's Head:
Tel: 01482 868103
Email: info@thekingsheadbeverley.com
Website: http://kingsheadpubbeverley.com/
