Flemingate is pleased to announce the opening of The Savoury Embassy, a new Indian street food concept launching on Wednesday 22 April, further enhancing Flemingate’s vibrant food and leisure offer.
Food lovers are invited to discover the bold, vibrant flavours of Indian street food when The Savoury Embassy opens its doors in Beverley this April.
Inspired by India’s bustling roadside kitchens, The Savoury Embassy will serve flavour- packed dishes featuring fragrant spices and recipes prepared with care and passion, delivering an authentic street food experience in a relaxed and welcoming setting.
The menu has been thoughtfully designed to suit a range of occasions and budgets, offering affordable lunchtime options, a more extensive evening menu, and convenient takeaway and collection choices. This makes it ideal for shoppers, local workers, families, and evening visitors alike, whether stopping by for a quick lunch, a sit-down meal, or an evening or weekend takeaway to enjoy at home.
A key feature of The Savoury Embassy is its commitment to being a completely nut-free eatery, providing reassurance for customers with nut allergies while maintaining the depth and authenticity of Indian street food flavours.
Jason Platten, Head of Retail and Leisure at Wykeland Group, said: “We’re delighted to welcome The Savoury Embassy to Flemingate. It’s a fantastic addition that complements our existing food and leisure offer, bringing something distinctive through its focus on Indian street food, affordability, and inclusive dining. The mix of lunch, dinner, and evening and weekend takeaway options makes it a great fit for Flemingate and for the people of Beverley.”
To celebrate its launch, The Savoury Embassy will offer 20% off all collection orders for the first two weeks, giving customers the perfect opportunity to explore the menu and discover new favourites.
Mukesh Tirkoti, owner of The Savoury Embassy, said he was delighted to be opening at Flemingate and becoming part of Beverley’s thriving food scene.
Having worked closely with Chef Gajender for the past 12 years, following the success of Ruthvika Spices Kitchen in North Ferriby, Mukesh explained that The Savoury Embassy has been developed in response to current market demand, with a strong focus on fresh, high- quality food using mainly local suppliers.
He added: “Indian cuisine has so much variety, particularly when it comes to street food, and we’re excited to share those flavours in a way that’s welcoming to everyone. Our open kitchen concept also allows guests to see the chefs at work and really enjoy the full dining experience.”
Opening Hours:
Monday: Closed
Tuesday to Saturday: 12pm – 10pm
Sunday: 12pm – 9pm
(takeaway is after 5pm Monday to Friday and all weekend).
Located at Flemingate, The Savoury Embassy further strengthens the destination’s reputation as a place to eat, meet, and enjoy a diverse range of cuisines in the heart of Beverley.
Flemingate was developed and is owned by Hull-based regeneration company Wykeland Group and is Beverley’s largest-ever regeneration scheme.
