Chef of the Future at Beverley Grammar
Wed 8th March 2017![Jonathan 2](/images/283d996deeea7885d223b7da59c7f2fa/article.large.jpg)
News from the Food Lab at Beverley Grammar!
Well done to students Harvey Wilmot-Payne (14) and Jonathan Sreeves (14), who took part in the Golden Apron Competition to find Yorkshire’s best Young Chef.
Pictured here is Jonathan Sreeves, who produced a sensational Yorkshire Beef Tart.
All the judges commented on how tasty the beef tart was – including James Mackenzie who is a Michelin-starred chef from The Pipe and Glass at South Dalton.
Watch out Jamie Oliver, we have a new star on the horizon!
![jonathan james 1 1](/images/663f5fdf19d794a53ad082f655821df5/article.large.jpg)