Chef of the Future at Beverley Grammar
Wed 8th March 2017
News from the Food Lab at Beverley Grammar!
Well done to students Harvey Wilmot-Payne (14) and Jonathan Sreeves (14), who took part in the Golden Apron Competition to find Yorkshire’s best Young Chef.
Pictured here is Jonathan Sreeves, who produced a sensational Yorkshire Beef Tart.
All the judges commented on how tasty the beef tart was – including James Mackenzie who is a Michelin-starred chef from The Pipe and Glass at South Dalton.
Watch out Jamie Oliver, we have a new star on the horizon!
